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PIÑA COLADA SMOOTHIE
- Place 1 sliced banana, 2 cups fresh or frozen pineapple chunks and 1/2 cup unsweetened coconut flakes in a standard Ziplock bag.
- Seal the bag and freeze until the fruit is solid. When ready to eat, transfer the frozen ingredients to a blender and add 1/2 cup whole coconut milk.
- Blend on high speed until very smooth, 30 to 60 seconds, adding more coconut milk if necessary to thin.
- Pour into a tall glass and garnish with diced pineapple and unsweetened coconut flakes, if desired.
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