Ingredients (for 2 people)

• 1 banana
  
• 1 mango
  
• 150gr plain yogurt
• 300ml pineapple juice

Preparation

• Peel and slice the banana, then freeze for at least 2 hours or overnight.
  
• Peel the mango, remove the pit and coarsely chop the flesh.
  
• Place the mango pieces, frozen banana, plain yogurt and pineapple juice in a blender.
  
• Blend until creamy and smooth.
  
• Serve immediately, garnished with a few pineapple pieces, if desired.