This coconut milk smoothie is vegetarian, vegan, plant-based, dairy-free and gluten-free.

Ingredients – For 1 person

• 2 cups frozen strawberries (or other frozen fruits: blueberries, mixed berries, pineapple, mango, etc.)
  
• 2 bananas (at room temperature)
  
• ½ cup whole coconut milk
  
• ¾ cup water
• ½ cup ice cream

Preparation tips - 5 min

• Place all the ingredients in a blender, cutting the bananas into pieces.
  
• Blend until creamy and frothy, stopping and scraping down the sides if necessary.
• Enjoy immediately or store for 1 day in an airtight glass.